ANNAPOLIS, Md. — The Maryland Farm Bureau is voicing concerns about a recent proclamation by Wes Moore recognizing March 20 as “MeatOut Day,” saying the observance does not reflect the contributions of Maryland’s farming community.
In a public statement, the organization said it respects individuals’ right to make personal dietary choices but expressed disappointment with the designation, which it said was developed by an animal-rights advocacy group and could be viewed as dismissive of the thousands of farm families who help supply food across the state.
The group emphasized that livestock farmers follow science-based animal care standards and said animal welfare remains a core value for multigenerational farm families.
What Is MeatOut Day?
MeatOut Day is a national awareness campaign that began in 1985 and encourages individuals to try plant-based foods for one day. The campaign is promoted by animal welfare organizations as an educational effort focused on food choices, environmental awareness and health considerations.
The observance is held annually on March 20, which often coincides with 026, the date falls on a Thursday.
State proclamations such as this are typically ceremonial recognitions requested by organizations or advocacy groups and do not create laws, regulations or dietary requirements.
Agriculture’s Economic Impact
The Farm Bureau also highlighted agriculture’s economic importance, noting that about 94% of Maryland farms are family-owned operations and that the industry contributes billions of dollars annually to the state’s economy.
According to the Maryland Department of Agriculture, agriculture remains Maryland’s largest commercial industry, supporting roughly 350,000 jobs and generating more than $8 billion annually through farming, food production, and related businesses.
Environmental Stewardship Debate
The organization also pushed back on suggestions that animal agriculture harms the environment, pointing to conservation programs, nutrient management plans and water quality initiatives implemented by farmers across the state. The group said these practices position Maryland as a national leader in conservation efforts tied to agriculture.
Animal welfare organizations that support MeatOut Day typically describe the observance as an opportunity to educate the public about plant-based food options rather than an effort to mandate dietary changes.
Local Impact In Southern Maryland
The issue also carries local relevance in Southern Maryland, where agriculture remains a key part of the regional economy and culture, particularly in Charles, Calvert and St. Mary’s counties, where family farms continue to contribute to land preservation and local food production.
The Farm Bureau urged state leaders to ensure future observances recognize what it described as the positive contributions of Maryland agriculture and invited Moore and his staff to visit family farms to better understand the industry.
More information about the Maryland Farm Bureau is available at marylandfb.org.