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Description of Work
As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See: http://www.unl.edu/equity/notice-nondiscrimination
Minimum Required Qualifications
Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska’s economy each year.
We invest in our employees:
- Medical, dental, and vision insurance
- No-cost life insurance
- Employee Assistance Program
- Retirement plans with University match
- Tuition assistance for full-time employees and dependents
- Exclusive staff discounts
- Continuous improvement and innovation
- Professional development through training and education
- And much more!
As a Banquet Event Lead you will:
- Supervise catering event operations by overseeing the event set-up, servicing, preparing, and clean-up of University Dining Catering Events.
- Provide excellent customer service to the event guests.
- Transport food items for catered events and special meals.
- Hire, schedule, train, and lead a team of support staff, including student employees.
- Assist with menu planning.
As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See: http://www.unl.edu/equity/notice-nondiscrimination
High school diploma plus three years catering, hospitality, or restaurant experience; equivalent experience considered. Excellent customer service skills essential. Must have excellent written, verbal, and interpersonal skills. Ability to lead and motivate staff members. Basic computer skills required. Food handlers permit or ability to obtain by passing the Safety and Sanitation test required. Must have a valid driver’s license and meet University driver eligibility requirements.
